Breakfast Menu

Fresh avocado, tomato and fennel seed compote, marinated radish, cotija cheese, toasted whole grain bread.

Thinly sliced prosciutto, soft scrambled eggs, parmesan, chives, olive oil, toasted bread.

Blueberry yogurt mousse, house made granola, banana, mixed berries

Two eggs any style, choice of toast and bacon.

Stewed red bell peppers, sweet onion and San Marzano tomatoes, two poached eggs, feta cheese, red onion cilantro, pasilla crema, lemon gastrique and sea salt, served with grilled baguette.

House made croissant, white cheddar, tomato, avocado, lemon garlic aioli, soft scrambled eggs.

Soft scrambled eggs, crispy potatoes, pico de gallo, avocado, cheddar cheese.

French Fries, ketchup, Aioli

Bacon

Roasted fingerling Potatoes, pecorino cheese, chives.

Mixed berries and bananas.

Two slices bread

Roasted Ham